The Best Keto Fajitas Recipe-Bold, Flavorful & Low Carb
Craving a sizzling plate of Keto Fajitas without the carbs? Well you just found the best keto Fajita recipe is packed with juicy chicken (or steak!), bell peppers, and onions, all tossed in a zesty homemade seasoning. Whether you wrap them in lettuce, cheese shells, or eat them straight from the skillet, this dish delivers authentic Mexican flavor with none of the guilt.
Ready in just 20 minutes
🥩 Ingredients:
This recipe serves 4 and keeps the carbs low while keeping all the flavors bold!
For the Fajitas:
- 1 lb chicken breast (or steak, sliced thin)
- 1 red bell pepper (sliced into strips)
- 1 green bell pepper (sliced into strips)
- 1 yellow onion (sliced)
- 2 tbsp olive oil
- Juice of 1 lime
- 1/4 cup fresh cilantro (chopped, optional)
Fajita Seasoning:
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
🔥 Optional: Serve with lettuce wraps, almond flour tortillas, or cheese shells for a true keto-friendly experience!
🔥 Instructions: How to Make Keto Fajitas
Follow these simple steps to create the best keto fajitas!
1️⃣ Prep the Ingredients
- Slice the chicken (or steak) into thin strips.
- Chop the bell peppers and onions into even slices.
2️⃣ Make the Fajita Seasoning
- In a small bowl, combine all seasoning ingredients and mix well.
3️⃣ Sear the Meat
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Add the chicken (or steak) and sprinkle half the seasoning over it.
- Cook for 5-7 minutes, flipping halfway, until fully cooked.
- Remove the meat from the skillet and set aside.
4️⃣ Sauté the Vegetables
- Add another tbsp of olive oil to the same skillet.
- Toss in the bell peppers and onions with the remaining seasoning.
- Cook for 4-5 minutes until slightly softened but still crisp.
5️⃣ Bring It All Together
- Add the cooked chicken (or steak) back to the skillet.
- Squeeze fresh lime juice over everything and toss well.
- Garnish with fresh cilantro and serve immediately!
🔥 Enjoy your sizzling Keto Fajitas straight from the skillet or wrapped in a low-carb option!
💪 Why You’ll Love This Keto Fajitas Recipe✔ 100% Keto-Friendly – Only 5g net carbs per serving! ✔ Super Quick & Easy – Ready in just 20 minutes. ✔ Bold Mexican Flavors – No tortillas needed! ✔ Customizable – Use chicken, steak, or shrimp
🥑 What to Serve with Keto Fajitas
Pair your sizzling fajitas with these keto-friendly sides:
- Mexican Cauliflower Rice – A low-carb alternative to classic rice.
- Guacamole & Salsa – Fresh and flavorful!
- Keto Cheese Chips – Crunchy, cheesy, and perfect for dipping!
📌 Want more delicious keto meals? Try our Keto Baked Cod Recipe for another flavorful dinner idea!
📊 Nutritional Information (Per Serving)Calories: 280 Protein: 32g Fat: 14g Net Carbs: 5g
📝 Pro Tips for the Best Keto Fajitas
- Use fresh lime juice – It enhances the flavors.
- For extra smokiness, cook the fajitas on a cast iron skillet.
- Want a creamier version? Add sour cream or avocado slices.
🔥 Final Thoughts
This Keto Fajitas Recipe is perfect for weeknight dinners, meal prep, or anytime you’re craving bold Mexican flavors without the carbs. In conclusion, whether you choose chicken, steak, or shrimp, these fajitas will satisfy your taste buds while keeping your macros in check!
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