If you’ve been searching for the perfect keto tortilla chips, look no further! These crispy, golden chips are made from scratch using almond flour and taste just as good as traditional tortilla chips—without the carbs! Whether you’re dipping them in guacamole, salsa, or keto queso, this foolproof recipe will satisfy your crunch cravings while keeping you in ketosis.
Why Make Keto Tortilla Chips at Home?
- Healthier than store-bought No preservatives or unnecessary carbs.
- Super crispy & flavorful – With the right technique, they turn out crunchy every time.
- Customizable – Add seasonings to match your taste.
- Perfect for dipping – Ideal for guacamole, salsa, or your favorite keto-friendly dips.
Ingredients You'll Need
- 2 cups almond flour
½ tsp salt - ½ tsp paprika (optional, for smoky flavor)
- ¼ tsp garlic powder (optional, for extra taste)
- ½ tsp baking powder (for crispier chips)
- 1 tbsp olive oil (or melted butter for extra crispiness)
- 1 egg
- 2 tsp water (adjust as needed for dough consistency)
Step-by-Step Instructions
Getting Started: Prep Your Work Area
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking.
- Get a medium-sized mixing bowl to prepare the dough. (If you have a Kitchen Aid stand mixer, you can use it instead for easier mixing! Check out this Kitchen Aid model.)
Mixing the Dry Ingredients:
In the medium bowl, whisk together:
- 2 cups almond flour
- ½ tsp salt
- ½ tsp paprika (if using)
- ¼ tsp garlic powder (if using)
- ½ tsp baking powder (for extra crispiness)
Incorporating the Wet Ingredients:
Create a small well in the center of the dry mixture, then add:
- 1 egg
- 1 tbsp olive oil (or melted butter for extra crispiness)
- Slowly mix everything together using a spoon or spatula.
- If the dough feels dry or crumbly, add 2 tsp of water to make the dough more consistent.
Rolling Out the Dough:
- The key to light, crispy chips is rolling the dough as thin as possible. The thinner the dough, the crispier the chips will be!
- Place the dough between two sheets of parchment paper to prevent sticking.
- Use a rolling pin to roll it out as thin as possible—the thinner, the crispier the chips!
- If the dough sticks to the parchment paper, sprinkle a little almond flour to help.
Cutting Into Chips:
- Remove the top parchment sheet.
- Use a pizza cutter to cut the dough into triangles (or your preferred chip shape).
- A large pizza cutter (like a 12-inch rocker blade) makes cutting fast & even. Check it out here!
Step 6: Bake Until Crispy
- Transfer the parchment paper with the cut chips onto a baking sheet.
- Bake at 350°F for 10-15 minutes, flipping halfway.
- Check at the 10-minute mark—they should be light golden brown and crispy.
- If needed, bake an extra 2-3 minutes (watch closely to avoid burning!).
Step 7: Cool & Enjoy!
Let the chips cool completely before eating—this makes them extra crispy!
Serve with guacamole, salsa, or keto queso!
Recommended Tools for This Recipe
- 12-inch Rocker Pizza Cutter – Perfect for cutting chips evenly & quickly!
- Rolling Pin – Ensures your chips are rolled out thin for extra crispiness.
- Baking Sheet with Parchment Paper – Prevents sticking and ensures even baking.
Tips for Perfect Keto Chips Every Time
- Roll the dough very thin – Thinner dough = crispier chips.
- Use a pizza cutter for quick cuts – A rocker-style pizza cutter makes it fast & easy.
- Let them cool fully – They crisp up more as they cool.
- Experiment with seasonings – Add chili powder, parmesan, or ranch seasoning for fun flavors!
- Air Fryer Option: Bake at 350°F for 5-6 minutes, flipping halfway.
Net Carbs:
- 2g per 10 chips
Affiliate Disclosure
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. This helps support the site so I can continue sharing delicious keto recipes. Thank you for your support!
Final Thoughts
These homemade keto tortilla chips are the perfect low-carb snack for any occasion! Whether you’re hosting a party or just craving a crunchy treat, this simple, foolproof recipe will have you coming back for more. Try them out and let me know—what’s your favorite way to eat keto chips? Comment below!
If you loved this recipe, pin it on Pinterest so you can make it again! Also, share your results in the comments below!
Looking for a full meal? These Keto Fajitas pair perfectly with your homemade tortilla chips. Enjoy a flavorful, low-carb Tex-Mex feast!