Looking to make a Keto Brownie Mix, look no further because you found it. Grab your ingredients and lets go.
Ingredients:
- 1 cup almond flour
- 1/3 cup cocoa powder
- 1/2 cup low-carb sweetener (like erythritol or stevia)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup melted butter or coconut oil
Getting Started
Lets get started making your keto brownie mix:
- Preheat your oven to 350°F (175°C). Grease a baking pan and set it aside.
- In a mixing bowl, combine the almond flour, cocoa powder, low-carb sweetener, baking powder, and salt. Stir well until thoroughly mixed.
- Slowly pour in the melted butter or coconut oil while continuing to mix. Stir until you have a smooth, thick batter.
- Optional: Add in any extras you desire, such as chopped nuts or sugar-free chocolate chips. Mix them into the batter evenly.
- Transfer the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Place the pan in the preheated oven and bake for about 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the brownies from the oven and allow them to cool completely in the pan.
- Once cooled, slice the brownies into squares or rectangles.
- Serve and enjoy your homemade keto brownies! Store any leftovers in an airtight container at room temperature or in the refrigerator.
With this easy keto brownie mix recipe, you can indulge in delicious chocolatey treats without straying from your low-carb lifestyle. Enjoy the rich, fudgy goodness guilt-free!
Special note If you use organic Ingredients your brownies will have more nutrients and have better affects on your health. If you don’t have time to get all the ingredients then here is a keto brownie mix that will save you time.
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