Air Fryer Salmon Dinner
Stuck on Dinner Ideas? Try This Air Fryer Salmon Dinner
Say goodbye to dinner stress! If you’re craving a meal that’s equal parts tasty and good-for-you, this Air Fryer Salmon Dinner is your answer. Cooking with an air fryer isn’t just a fad—it’s a game-changer for wholesome eating. Pair it with the right ingredients, and you’ve got a dinner that’s as irresistible as it is effortless.
The Star: Juicy Salmon Fillets
It all starts with salmon—lush, tender, and packed with health perks. In the air fryer, it transforms into a melt-in-your-mouth masterpiece with a delicately crisp edge. But the magic doesn’t stop there. Enter the unsung hero: Brussels sprouts. These little green gems turn golden and crunchy when air-fried, stealing the show with every bite.
It all starts with salmon—lush, tender, and packed with health perks. In the air fryer, it transforms into a melt-in-your-mouth masterpiece with a delicately crisp edge. But the magic doesn’t stop there. Enter the unsung hero: Brussels sprouts. These little green gems turn golden and crunchy when air-fried, stealing the show with every bite.
Flavor That Pops
Set the stage by marinating your salmon in a zesty mix of olive oil, minced garlic, fresh lemon juice, and fragrant herbs like dill or rosemary. This isn’t just a marinade—it’s a flavor bomb that fills your kitchen with an aroma to match. Meanwhile, prep the Brussels sprouts: halve them, toss with a touch of olive oil, salt, and pepper, and let them shine alongside the salmon.
Set the stage by marinating your salmon in a zesty mix of olive oil, minced garlic, fresh lemon juice, and fragrant herbs like dill or rosemary. This isn’t just a marinade—it’s a flavor bomb that fills your kitchen with an aroma to match. Meanwhile, prep the Brussels sprouts: halve them, toss with a touch of olive oil, salt, and pepper, and let them shine alongside the salmon.
Air Fryer Alchemy
As the air fryer works its magic, the salmon emerges with a golden crust and flaky interior, while the Brussels sprouts crisp up outside yet stay tender within. The contrast is pure perfection—a symphony of textures that keeps you coming back for more.
As the air fryer works its magic, the salmon emerges with a golden crust and flaky interior, while the Brussels sprouts crisp up outside yet stay tender within. The contrast is pure perfection—a symphony of textures that keeps you coming back for more.
The Finishing Touch
Plate it up with a bright squeeze of lemon and a sprinkle of extra herbs if you’re feeling fancy. This dish doesn’t just look stunning—it dances across your taste buds with vibrant, fresh flavors.
Plate it up with a bright squeeze of lemon and a sprinkle of extra herbs if you’re feeling fancy. This dish doesn’t just look stunning—it dances across your taste buds with vibrant, fresh flavors.
Why You’ll Love It
Healthy meets heavenly in this Air Fryer Salmon Dinner. It’s quick, simple, and a guaranteed win for your table. Ready to elevate your dinner game? Dive in tonight and savor the reward!
Healthy meets heavenly in this Air Fryer Salmon Dinner. It’s quick, simple, and a guaranteed win for your table. Ready to elevate your dinner game? Dive in tonight and savor the reward!
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Ingredients:
- 2 salmon fillets (6 ounces each)
- 3 tablespoons olive oil, divided
- 2 garlic cloves, minced
- 1 tablespoon fresh lemon juice (plus lemon zest for added flavor)
- 1 tablespoon fresh dill (or herb of your choice like parsley or rosemary), chopped
- 1 pound of Brussels sprouts, trimmed and halved
- Salt and pepper to taste
- Lemon wedges for serving
- And Of course an Air Fryer
Instructions:
- Marinate the Salmon:
- In a mixing bowl, combine 2 tablespoons of olive oil, minced garlic, lemon juice, chopped dill, salt, and pepper.
- Coat the salmon fillets with the marinade and let them sit for at least 15-30 minutes.
- Prepare the Brussels Sprouts:
- In another bowl, toss the Brussels sprouts with the remaining 1 tablespoon of olive oil, salt, and pepper. Ensure they are lightly coated.
- Air Frying:
- Preheat your air fryer to 375°F (190°C).
- Place the marinated salmon fillets (skin-side down) in the air fryer basket, ensuring they don’t overlap.
- Add the Brussels sprouts around the salmon.
- Cook for 10–12 minutes, or until the salmon easily flakes with a fork and the Brussels sprouts are golden brown and crispy. Halfway through the cooking process (around the 6-minute mark), give the Brussels sprouts a gentle shake or turn for even cooking.
- Serve:
- Once done, transfer the salmon and Brussels sprouts to plates.
- Drizzle any remaining marinade over the salmon, or even a squeeze of fresh lemon juice for added zest. Serve with lemon wedges on the side.
Air Fryer Salmon Recipe Article
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